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As talked about above, a few of the sandwiches are dry rub. For others, the hen is tossed in sauce, giving it a extra strong taste than rivals’ sandwiches, which can add a dollop of sauce, however normally on the bun. Because the bun is typically smaller than the hen, this implies you could not style any sauce in your first few bites, and also you’re in all probability getting much less sauce general since it is not the bigger sandwich element, the hen, that is sauced.
Sarah Jackson/Insider
For that reason, I believed the saucy sandwiches in Wingstop’s lineup beat out rivals for consistency of taste with every chunk. You knew every chunk would have the meant taste for the reason that hen, not the bun, was coated in sauce, and fairly evenly and generously at that.
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